It is digestive, soothing and helps in indigestion and in distension.
Stabilizes diabetes in blood, it has febrifuge effect and protects of heart diseases. It has antioxidant effects and prohibits diseases of respiratory system. Deals with situations of long fatigue, anxiety and depression.
Ingredients: carnation, sugar, vanilla, wine
The vermouths of Agromenelais are usually offered after a meal because of their digestive properties but also as a calming. You can be creative with those by using them in cooking, pasty or in cocktail drinks. They are used as relaxing, digesting in cocktails, in ice-cream, in yoghurt, in tea and they can give scent to a dressing and sauce. They have light scent and each fruit assignes its unique flavour.
They are created with high quality wines such as the “Black Mesenikola” from Agra’s mountains, “White Asyrtiko”, “White Masato” and “Moschofilero”.