Mint is excellent digestive, it opposes of gastrenteric discomfort, rejuvenates memory and operates as a tranquilizer but also as an aphrodisiac. It is considered to offer relief for insomnia, headache, toothache, rheumatic pains and to pains of joints.
Ingredients: mint, sugar, vanilla, wine
The vermouths of Agromenelais are usually offered after a meal because of their digestive properties but also as a calming. You can be creative with those by using them in cooking, pasty or in cocktail drinks. They are used as relaxing, digesting in cocktails, in ice-cream, in yoghurt, in tea and they can give scent to a dressing and sauce. They have light scent and each fruit assignes its unique flavour.
They are created with high quality wines such as the “Black Mesenikola” from Agra’s mountains, “White Asyrtiko”, “White Masato” and “Moschofilero”.