It consists of calcium, magnesium, ferrum and spelter. All the above ingredients show protective action against cancer, getting old, inflammation appearing and last psychiatric mulfunctions. Also improves intestine’s function and protecting people with heart diseases.
Ingredients:walnuts, sugar, vanilla, wine
The vermouths of Agromenelais are usually offered after a meal because of their digestive properties but also as a calming. You can be creative with those by using them in cooking, pasty or in cocktail drinks. They are used as relaxing, digesting in cocktails, in ice-cream, in yoghurt, in tea and they can give scent to a dressing and sauce. They have light scent and each fruit assignes its unique flavour.
They are created with high quality wines such as the “Black Mesenikola” from Agra’s mountains, “White Asyrtiko”, “White Masato” and “Moschofilero”.