Coffee helps to prohibit cirrhosis of the liver, abolishes muscular’s pain after a long and hard exercise, reduces loss of memory and underestimate knowledge functions because it has properties which help the brain.
Ingredients: coffee, sugar, vanilla,wine
The vermouths of Agromenelais are usually offered after a meal because of their digestive properties but also as a calming. You can be creative with those by using them in cooking, pasty or in cocktail drinks. They are used as relaxing, digesting in cocktails, in ice-cream, in yoghurt, in tea and they can give scent to a dressing and sauce. They have light scent and each fruit assignes its unique flavour.