The sour berry is excellent for diet and is considered to be a tonic (invigorating) fruit, beneficial for anaemia, asthma, kidney and liver diseases, as for arthroitis, since it reduces standards of uric acid.
It consists of great quantity of vitamin c, it prohibits growing of tumours, swellings and it is advisable for those who have heart problems.
Ingredients: sour berry, sugar, vanilla, wine
The vermouths of Agromenelais are usually offered after a meal because of their digestive properties but also as a calming. You can be creative with those by using them in cooking, pasty or in cocktail drinks. They are used as relaxing, digesting in cocktails, in ice-cream, in yoghurt, in tea and they can give scent to a dressing and sauce. They have light scent and each fruit assignes its unique flavour.
They are created with high quality wines such as the “Black Mesenikola” from Agra’s mountains, “White Asyrtiko”, “White Masato” and “Moschofilero”.